To share
Our story
Sunday supper in our family began with my nonna rolling pasta at the kitchen table. My mother kept the tomato sauce at a low simmer, and we kids set an extra place in case a neighbor stopped by.
Those Sunday dishes were too good to keep at home, so we brought them here to share. We still roll the pasta by hand, let the sauce take its time, and make room for one more at the table.
“The best meals begin with time, care, and someone to share them with.”
The room
Settle in under warm lights, whether it’s dinner for two or a long table shared with family and friends.
Private dining
Gather up to 12 guests around one table. Pass the bread and starters, share bowls of handmade pasta and mushroom risotto, and linger over coffee and cake.
View hours and reservation preview
Visit
Sample only. Nothing is sent and no table is booked.
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